Check out the posts about my traveling culinary adventures! You’ll get some ideas for some tasty treats and stops.
Forks in the Road: Celebrating in Santa Cruz — A trip ’round the sun resulted in some very yummy discoveries in Santa Cruz and Los Gatos.
Forks in the Road: Seek Out Local, Even Travelling Coast-to-Coast! — From California to the East Coast and back, and nary a national chain meal.
Forks in the Road: Wildfires + COVID Camping — it was an “adventure,” but worth it, especially to support local food establishments along the way.
Forks in the Road: #eatlocalontheroad — Throughout 34 days, five states (all the way to South Dakota), three time zones, and 5400+ miles, we didn’t eat at a single national chain establishment …
Foodie Bites Sonoran Hot Dog (in Tucson, AZ)
“395 & Coasting” — California, Oregon, and Washington
60 Candles, 7 States, 4 National Parks, 3 Weeks in the Western U.S.