Over the past few years, I’ve become a big fan of pomegranates. The quirky red orbs signal the start of fall, cooler weather, and more reasons to craft festive cocktails using their vividly-colored juice. Native to Iran and northern India, pomegranates feature prominently in Mediterranean cuisine, including pomegranate molasses. If you see a bottle of this on your market shelves, pick it up and give … Continue reading The Poms Are Here! The Poms Are Here!