The original version of this article appeared in my “Local Flavors” column in the Tribune newspaper on April 9, 2015. In light of what recently happened with the West Coast sardine fishery (closed because the population has crashed), this is a look at a fishery that not only came back, but is now rated sustainable by Seafood Watch and the Marine Stewardship Council. This article … Continue reading A Line on Sustainable Seafood in Morro Bay