Every so often, it’s fun to do a chef profile for my Local Flavors column in the Tribune newspaper (San Luis Obispo County, California). I ask the chefs to pick a local and/or seasonal ingredient, explain why and how they’re using it in their menus, and how cooks at home might approach the product. Most recently, Chef Leonard Gentieu of Onboard Nautical Events in Morro … Continue reading Cook Abalone at Home for a Sustainable WOW Factor!