This cookbook dates back to when I was an inveterate recipe reader and user. There was a time I dared not stray from ingredients, measurements, or techniques. That’s not the case anymore, and probably one of the reasons I’m a terrible baker … unless you need baked doorstops, then I’m your gal. Continue reading Cooking Ex-Libris: Salsas, Sambals, Chutneys & Chowchows