The turkey had found its way into sandwiches, fajitas, more sandwiches, and soup. The Brussels sprouts had been eaten, and the pumpkin pie was long gone. A lot of the big batch of mashed potatoes remained, so I figured I’d try to make some gnocchi – an Italian pasta akin to a dumpling, typically made with potatoes, flour, and egg. It couldn’t possibly be worse … Continue reading Day 5: The Thanksgiving Leftovers Utilization Project – Gnocchi