A scene that just a couple weeks ago would have been one of vibrant, bustling community is now one of hushed tones and palpable concern. But it is still a community. It is a farmers market. As of now, the markets in our California county are open, and rightly so. At a time when restaurants – facing their own crisis — are drastically reducing their … Continue reading Market in the Time of Corona
Eating local is nothing new. It’s been the thrumming mantra of “foodies” in this century, and – as such — has arguably lost a bit of its luster and cachet. However, despite its simplicity, its passé patina, and its challenges, there are ever increasing reasons why supporting local food has become more important. One is that by supporting local food producers and purveyors directly, you’re … Continue reading Forks in the Road: #eatlocalontheroad
