Cabernet Franc (and yes, I’m resisting all the puns) isn’t bottled on its own very much. It’s primarily used as a blending varietal in Bordeaux wines, especially with Merlot and the usually dominant and better known Cabernet Sauvignon. It is one of my favorite wines, however, so I was tickled red to see it showcased at the varietal focus seminar at this year’s WiVi Central Coast, … Continue reading Cab Franc: Both a Challenge and a Reward to Consumers