By Katy Budge (Ed. note: A version of this article appears in the current issue of Edible San Luis Obispo magazine, available by subscription and at various spots throughout SLO County. This was one of my favorite recent pieces to research and write, plus it was beautifully illustrated by the very talented Anna Takahashi.) San Luis Obispo County has abundant seafood resources off its coastline, … Continue reading The Saga of Steelhead
By Katy Budge A version of this article originally appeared on the Edible San Luis Obispo website. (Photo courtesy of Slow Money SLO) When the global pandemic sent waves through the economy, among the hard hit sectors was the local fishing industry. As restaurants shuttered and supply chains shuddered, market demand collapsed. Another impact of COVID was the rising demand on food banks and similar … Continue reading Grant Provided Win-Win for Local Fishing Industry and Food Insecure
I didn’t grow up making tamales. In fact, I’ve made them only once, but that was enough for me to gain an immense appreciation for them. There was no bustling bevy of abuelas, tias, and hermanas. There were just two of us. Just two gringas facing the mountain of masa, the pots of fillings, the packages of corn husks. I thought my tamale making day … Continue reading Appreciating Tamales
As per a friend’s suggestion, I’ve compiled a list of SLO County food producers with links to their websites. I have also indicated other places they might be available, such as farmers markets and retail locations. When – not if – you think of someone I’ve missed, or you have questions, email me at katy@casafestiva.com. Hoping to update the list frequently, especially in these bizarre … Continue reading Buy Local!
