By Katy Budge (Ed. note: I previously featured La Cocina’s cookbook in my “Ex Libris” series in March 2021, and their marketplace in a “Forks in the Road” piece later that year. I’ve been a longtime admirer of this San Francisco non-profit and its efforts to bring equity to the food and restaurant industry. I urge you to do the same.) There was probably an … Continue reading What’s Next for La Cocina?