Volume 1, Issue 4 “Cooking Ex-Libris” is a CasaFestiva.com series exploring new recipes from my own cookbooks. Enjoy! By Katy Budge Well, of course I have Mastering the Art of French Cooking on my bookshelf. C’est de rigeur, oui? This seminal tome — written by Julia Child, Louisette Bertholle, and Simone Beck, illustrated by Sidonie Coryn — pulled back the curtain on all those fancy French … Continue reading Cooking Ex-Libris: Mastering the Art of French Cooking