Volume 1, Issue 2“Cooking Ex-Libris” is a CasaFestiva.com series exploring new recipes from my own cookbooks. Enjoy! By Katy Budge It’s hard not to love any book that begins with the Oscar Wilde quote, “I can resist everything but temptation.” So begins the foreword of the eponymously named (and self-published) Gumbo Shop: Traditional and Contemporary Creole Cuisine: A New Orleans Restaurant Cookbook by Richard Stewart. … Continue reading Cooking Ex-Libris: Gumbo Shop