No, I am not bleatin’ kidding you. Sheep’s milk ice cream has some tangible health benefits, and – because it’s not made with cow’s milk — it’s often a viable alternative for people with lactose and milk protein issues. (Lactose intolerance is fodder enough for another post, or more, so here’s the short version. Lactose is a sugar, which is broken down by the cheesemaking … Continue reading Ice Cream That’s Good for Ewe?