With St. Patty’s Day just around the corner, I’m embarking on my almost annual homecured corned beef adventure. I’ve done this several times in the past with very yummy results, but because I’ve refused to use synthetic sodium nitrate powder in the process, the meat does come out looking a bit … well … grey. As they say, you eat with your eyes first, so … Continue reading Think Pink … Naturally
I’m just recently back from a first-time ever visit to Vancouver, and must say that the city and citizenry deserve high marks. A lot of tasty treats to be had, and thankfully downtown and nearby areas are very pedestrian-friendly as well so we could walk off all (well, some of) the yummy calories. Particularly memorable dishes ran the gamut from Chinese, to Moroccan, to locally … Continue reading “Forks in the Road”: From Vancouver with love to Poutine and Saumon Fume
