Vintage Posters: Against All Odds, A Glimpse into the Past

I’ve always loved vintage posters. Maybe it’s because they often have to do with food and potent potables. Maybe it’s the Art Deco look or Art Nouveau style of some, or the bold graphics of others. Thanks to a presentation at Studios on the Park in Paso Robles, I have an even deeper appreciation for this genre of art. The gallery recently hosted Elizabeth Norris, … Continue reading Vintage Posters: Against All Odds, A Glimpse into the Past

“Forks in the Road”: 60 Candles, 7 States, 4 National Parks, 3 Weeks

Last September, a milestone birthday (not mine – I’m still in some “mid years”) hatched the idea for a fabulous whirlwind adventure through the beautiful West. The secondary goal of the journey was to visit some national parks (Glacier, Yellowstone, Grand Tetons and Lake Mead thrown in for good measure) in a new trailer. But of course, there was a lot of eating and drinking … Continue reading “Forks in the Road”: 60 Candles, 7 States, 4 National Parks, 3 Weeks

Cab Franc: Both a Challenge and a Reward to Consumers

Cabernet Franc (and yes, I’m resisting all the puns) isn’t bottled on its own very much. It’s primarily used as a blending varietal in Bordeaux wines, especially with Merlot and the usually dominant and better known Cabernet Sauvignon. It is one of my favorite wines, however, so I was tickled red to see it showcased at the varietal focus seminar at this year’s WiVi Central Coast, … Continue reading Cab Franc: Both a Challenge and a Reward to Consumers

Gleaning Among the Ghosts

    I’m involved with a local gleaning program, GleanSLO, and usually it’s a slam dunk win-win-win all the way around. The GleanSLO volunteers go to a property – either commercial or private, to glean leftover produce and take it to our local food bank. Hungry people get healthy food that would otherwise go to waste, the property owner gets a tax credit and the … Continue reading Gleaning Among the Ghosts

A Tale of Tiffins: One Person’s Doggie Bag is Another City’s Lunch Box

I’d never heard of a “tiffin” until I saw them several years ago at Luna Red restaurant in San Luis Obispo. Now, I rarely leave home without it! As you can see from the pictures, a tiffin is a round box that clamps shut and is typically used for transporting food. As the wise knower of all things – aka Wikipedia – states: “ ‘Tiffin … Continue reading A Tale of Tiffins: One Person’s Doggie Bag is Another City’s Lunch Box

Favas: A Fav to Eat, But Not to Prepare

In the course of writing an article on a local CSA (Talley Farms’ Fresh Harvest, Arroyo Grande, CA), I ended up with a couple bags of freshly picked fava beans. I also ended up with a big dose of appreciation for any chefs and home cooks that serve these delectable broad beans on any sort of regular basis. Fava beans are essentially the vegetable equivalent … Continue reading Favas: A Fav to Eat, But Not to Prepare