(Ed. Note: Since the 2017 Dungeness crab season just opened in the Bay Area on November 15, I thought I’d claw back into my CasaFestiva.com archives and serve up this post from December, 2006. Only minor edits have been to reflect the date of publication.) About Dungeness crab … crabby factoids … buying crab … some potent potable pairings … For many Central and Northern … Continue reading From the Archives: Dive into Dungeness
Every so often, it’s fun to do a chef profile for my Local Flavors column in the Tribune newspaper (San Luis Obispo County, California). I ask the chefs to pick a local and/or seasonal ingredient, explain why and how they’re using it in their menus, and how cooks at home might approach the product. Most recently, Chef Leonard Gentieu of Onboard Nautical Events in Morro … Continue reading Cook Abalone at Home for a Sustainable WOW Factor!