“Forks in the Road”: 60 Candles, 7 States, 4 National Parks, 3 Weeks

Last September, a milestone birthday (not mine – I’m still in some “mid years”) hatched the idea for a fabulous whirlwind adventure through the beautiful West. The secondary goal of the journey was to visit some national parks (Glacier, Yellowstone, Grand Tetons and Lake Mead thrown in for good measure) in a new trailer. But of course, there was a lot of eating and drinking … Continue reading “Forks in the Road”: 60 Candles, 7 States, 4 National Parks, 3 Weeks

“Forks in the Road”: Sated in Seattle

By design, my travels often include some wonderful culinary adventures. Here’s a sampling of what my tastebuds enjoyed during a recent trip to Seattle – it’s wonder I didn’t gain 45 pounds! Slurp-tastic! Sure, there are other places to go for oysters in Seattle, but why bother. Elliott’s Oyster House has “Oyster House” in its name for a reason. There’s always a broad selection of … Continue reading “Forks in the Road”: Sated in Seattle

Basil Up!

(A version of this piece originally appeared in the Spring 2015 edition of the Solstice Green Directory) By Katy Budge A popular culinary herb throughout the world, Ocimum basilicum – aka basil – has a long and intriguing history. Native to India and cultivated there for over 5000 years, basil was considered sacred, a status that helped garner its “basilicum” moniker in the Western world. … Continue reading Basil Up!

Picking Flowers for the Food Bank?

A few weeks ago, as the promise of much needed rain was teasing the Central Coast, a ripe opportunity arose for the Glean SLO program. John Rourke and Chris Freitas of San Luis Berry Farm had gotten as much of an organic strawberry harvest as they could before the rain would hit, so they invited a couple local groups, including Glean SLO, to pick as much … Continue reading Picking Flowers for the Food Bank?

Favas: A Fav to Eat, But Not to Prepare

In the course of writing an article on a local CSA (Talley Farms’ Fresh Harvest, Arroyo Grande, CA), I ended up with a couple bags of freshly picked fava beans. I also ended up with a big dose of appreciation for any chefs and home cooks that serve these delectable broad beans on any sort of regular basis. Fava beans are essentially the vegetable equivalent … Continue reading Favas: A Fav to Eat, But Not to Prepare