Katy Budge is a freelance food and wine writer based on California’s Central Coast who has covered various aspects of the local food and beverage industries for many years. Currently, she writes a “Local Flavors” column for The Tribune newspaper covering restaurants, chefs, and products. Her blog, here at CasaFestiva.com, is “Exploring the Culture of Cuisine” via posts about all things edible and drinkable, plus travel-related “Forks in the Road” posts about all the yummy spots she encounters in her journeys.

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