Whenever I go to a city, my cultural exploration always revolves around food, and recently I got to indulge that passion in San Francisco. There’s always a theme when my besties and I go out and about in this wonderful city (this time it revolved around SF Beer Week), but a continually underlying theme is also “old school” spots, especially those on the SF Heritage … Continue reading “Forks in the Road”: San Francisco Treats
The impetus for this posting started when my cousins sent me a bottle of 2011 Coenobium Ruscum, an Italian white blend of Malvasia, Trebbiano and Verdicchio made by the Monastic Order of Cistercian Nuns in Vitorchiano, Latium, Italy. Certainly this needed to be a special occasion wine, and this past Thanksgiving seemed the perfect time. Not knowing quite what to expect in terms of food … Continue reading Orange is The New Wine?